STRING BEAN SALAD

STRING BEAN SALAD

• 1 pound Thin Green Beans
• 1/2 pound Small Boiling Potatoes (halved or quartered depending on size)
• 1/4 cup Black Olives (chopped)
• 2 Hard Boiled Eggs (chopped)
• 2 tablespoons Fresh Oregano (chopped)
• 1/4 cup Red Wine Vinegar
• 1/2 cup Extra-Virgin Olive Oil
• salt and pepper

step-by-step directions

• Blanch green beans and shock in ice bath. Boil potatoes until tender. Chop hard boiled eggs to desired shape.
• Cut green beans into thirds and add to a large salad bowl along with boiled and cooled potatoes, olives, eggs, and chopped oregano. 
• Drizzle with red wine vinegar and olive oil to taste. Season with salt and pepper. 
• Refrigerate until ready to use. Can be made ahead of time.