Scarpaccia

Ingredients
3 Tbsp 100% Organic Extra Virgin Olive oil
6 Zucchini
16 oz  flour
4 eggs
4 oz- Butter
4 oz- Parmigiano
basil
thyme
parsley
salt


Preparation
Wash zucchini, cut into rounds.
Mix the flour with the eggs and add the butter, Parmigiano, chopped herbs, salt and a bit 'of water, add the zucchini and mix well.
Grease a baking dish, pour the mixture and bake in a preheated oven at 350 degrees  for 30 min.
Remove from oven and serve.