Tasty White Bean Dip/w Tasted Pita Chips

Ingredients:

• 1 (15-oz) can cannellini beans, drained and rinsed
• 2 Tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 2 garlic cloves
• 1 tsp onion powder
• Pinch cayenne pepper
• 1 (3 - 4-oz) jar sun-dried tomatoes, packed in olive oil, drained and patted dry
• 1/2 tsp rosemary, chopped
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 tsp chives, chopped (optional garnish)
• Toasted pita chips

Preparation:

1. Put the beans, lemon juice, olive oil, garlic, onion powder, cayenne, sun-dried tomatoes, rosemary, salt, and black pepper in a food processor. Pulse until the mixture is smooth.
2. Put the dip in a serving bowl. Before serving, garnish with the chives, if desired, and serve with a basket of toasted pita chips.