Deviled Egg & Ham Salad

Ingredients:

• 8 large hard-boiled eggs, chopped
• 2 stalks celery, chopped
• 8 oz cooked ham, finely chopped
• 1/3 cup mayonnaise
• 2 Tbsp prepared yellow mustard
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 4 Tbsp sweet pickle relish
• 1/2 tsp paprika
• 1 tsp apple cider vinegar

Preparation:

1. Place the eggs, celery, and ham in a large mixing bowl; set aside.
2. Mix the mayonnaise, mustard, salt, pepper, pickle relish, paprika, and vinegar in a separate medium-sized bowl until fully combined.
3. Pour the mayonnaise mixture over the eggs, celery, and ham and toss gently.