Mediterranean Crab Salad

Ingredients
1 lb. crabmeat
1/2 cup black olives, sliced 
1 (7 oz.) jar roasted red peppers 
6 cups mixed greens
1/2 cup goat cheese or feta cheese, crumbled and divided 
2 oz. freshly squeezed lemon juice 
1 1/2 tsp. Dijon mustard 
1/4 cup shallots or green onions, chopped 
1/2 tsp. salt 
1/2 tsp. pepper 
1/4 tsp. oregano 
2/3-cup extra virgin olive oil 
1 (6 oz.) jar of artichoke hearts, drained and quartered


Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl. 
Gradually whisk in oil. 
Remove and reserve 1/3 cup dressing. 
To the remaining dressing in large bowl, add crabmeat, artichokes, olives and roasted peppers.
Place the greens and half of the goat cheese or feta cheese in a salad bowl. 
Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.