Apple, Grape, Celery and Pecan Salad

• 1/4 cup coarsely chopped pecans
• 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
• 1 Granny Smith apple, cored, halved, and thinly sliced
• 1 cup seedless red grapes, halved
• 1 tablespoon white-wine vinegar
• 1 tablespoon extra-virgin olive oil
• Coarse salt and ground pepper

DIRECTIONS

1. STEP 1

   Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.

2. STEP 2

   In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves