Bubble Gum Cookie Truffles

Bubble Gum Cookie Truffles 

 4 1/2 cups animal crackers
 1 batch of cream cheese frosting (or 1 can) 
1/8 tsp bubble gum oil 
24 oz white chocolate almond bark 
pink food coloring 
nonpareils 


In a food processor pulse the animal crackers until finely ground. stir in frosting, bubblegum oil, and a bit of pink food coloring. Roll into balls and place on a wax paper lined cookie sheet and freeze until solid. Melt the white chocolate and divide into two batches. Color one batch pink. Dunk the truffles into the chocolate, use a fork to life them out of the chocolate and tap lightly on the bowl to shake off the excess. Place back on cookie sheet and top with sprinkles. let the chocolate set up and enjoy! Best eaten at room temp. They freeze well too, so it’s a good make ahead party recipe!