Ingredients
8 cups water
3 orange pekoe tea bags
3/4 cup white sugar
1/2 cup lemon juice
Directions
In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
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