Pizza Style Monkey Bread

~Pizza Monkey Bread~ 2 cans Grands-type biscuits, cut into quarters; 1 stick of butter; 1-2 tsp

 chopped garlic; 1-1 1/2 tsp Italian seasoning; 1 tbsp chopped chives; 1 package sliced pepperoni, 

shredded cheese. In a small saucepan, melt butter and add seasoning. Spray a 12 cup Bundt pan with

 non-stick spray and coat sides with a little of the butter mixture. Flatten the quartered biscuits out 

slightly and place a slice of pepperoni and a bit of the cheese and roll into a bal, and place in pan.

 After you get a good layer, drizzle a little of the butter mixture over it and continue until you run out

 of biscuits. Drizzle remaining butter mixture over the top and top with a little more cheese. Bake at 

375 degrees for 20-25 minutes. Cool slightly before turning out onto plate.