Cinnamon Pull-Apart Bread

what you need

3

cans  (7.5 oz. each) refrigerated buttermilk biscuits

3/4

cup  granulated sugar

1

Tbsp.  ground cinnamon

1/2

cup  butter or margarine, melted

4

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup  powdered sugar

1 to 2

Tbsp.  milk

make it

HEAT oven to 350°F.

step 1 CUT each biscuit into quarters.

step 2 MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

step 3 PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

step 4 BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.