Velentine Pink Bark

• 1 pound white chocolate, melted (or candy melts)
• 4 ounces pink chocolate, melted (or candy melts)
• 2-1/2 cups mini peppermint marshmallows
• 1/4 -1/2 teaspoon peppermint oil
• 2 tablespoons coarse white/clear crystal sugar

1. Line a large cookie sheet with wax or parchment paper.
2. Mix marshmallows with white chocolate and spread out on prepared cookie sheet.
3. Add peppermint oil to pink chocolate … start with a small amount and add as needed to suit your taste.
4. Drop pink chocolate by a teaspoon onto white mixture.  Use a dinner knife to swirl colors.  Tap cookie sheet on counter to make candy smooth out.
5. Sprinkle with crystal sugar.
6. Chill in fridge or freezer.  Break into pieces.