TRADITIONAL PEPPER & EGG SANDWICHES

AS I BEGAN TO WRITE THIS RECIPE, I REALIZED THAT I NEVER HAVE COMPOSED THE EXACT INGREDIENTS...FOR I HAVE ALWAYS USED MY GOD GIVEN TALENT, AND NEVER A RECIPE......................SO I AM JUST TRYNG TO EXPLAIN HOW I MAKE MY OLD FAMILY PEPPER & EGG SANDWICHES............JUST THINKING OF THIS MAKES MY MOUTH WATER......MAKE SURE YOU SERVE IT ON SOME GOOD CRUSTY ITALIAN/FRENCH BREAD/ROLLS........IF YOU LIKE HOT GARDINARA....PLACE SOME ON YOUR SANDWICH FOR THAT EXTRA GOOD FLAVOR.... PROVOLONE CHEESE OR MOZZARELLA CHEESE , AND A GOOD SLICE OF A TASTY TOMATO IN SEASON IS WHAT I PERSONALLY LIKE ON MY SANDWICH.......BUT JUST AS IS WILL MAKE YOUR FAMILY
COME BACK FOR MORE.........SO HAPPY TO SHARE THIS WITH YOU FOR IT HAS GIVEN ME SOOOOO MANY WONDERFUL MEMORIES OF MY CHILDHOOD AND MY ADULT LIFE. SIMPLE PLEASURES ARE SOMETIMES THE BEST!!!!!!!!! XOXOXOXO

MY TRADTIONAL PEPPER & EGG SANDWICHES:

SAUTE SLICED GREEN BELL PEPPERS (SOMETIMES I ADD SOME RED BELL PEPPERS)
IN OLIVE OIL IN A LARGE SKILLET.....SEASON WITH GRANULATED GARLIC, SALT & PEPPER......(AT THIS POINT SOME ADD A GENEROUS AMOUNT OF IMPORTED PECORINO ROMANO CHEESE...BUT THAT IS OPTIONAL)
BEAT EGGS IN BOWL (I'M THINKING 2-3 EGGS FOR EVERY PEPPER USED) AS YOU MAKE THIS A FEW TIMES YOU CAN BE YOUR OWN JUDGE AS TO HOW MANY EGGS TO ADD.
POUR OVER THE SAUTEED PEPPERS AND COOK UNTIL SET-UP....AND EGGS ARE COOKED......MAKE SURE NOT TO BURN THE EGGS, SO THEREFORE YOU SHOULD STIR OR MOVE THEM AROUND WITH TURNER......
PLACE ON SOME GOOD CRUSTY ITALIAN BREAD OR ROLLS, ENJOY AS IS, OR ADD THE ITEMS I SUGGESTED ABOVE...............I CAN PICTURE THE WONDERFUL AROMA AND MY MOUTH IS WATERING!!!!!!!!!!!:)