Honey Bar-B-Que Wings Slow Cooker Style

3 lbs chicken wings (approx. 16-18 wings)
salt and black pepper
2 cups honey
1 cup soy sauce (I use reduced sodium)
1/2 cup your favorite bottled barbecue sauce
1/4 cup oil
2 cloves garlic, minced
Directions:

1
Cut off and discard wing tips.
2
Cut each wing at joint to make two sections.
3
Rinse wings, drain and pat dry with paper towels.
4
Season wings with salt and pepper, to taste.
5
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
6
Transfer wings to Slow Cooker.
7
Combine remaining ingredients in a bowl; pour over chicken wings.
8
Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.