Colorful Broccoli Cheese Soup

Ingredients

• 2 cups sliced fresh carrots
• 2 cups broccoli florets
• 1 cup sliced celery
• 1-1/2 cups chopped onion
• 1/2 cup butter
• 3/4 cup all-purpose flour
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 4 cups whole milk
• 1/2 pound process cheese (Velveeta), cubed
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Directions

• In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain and set aside.
• In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted. Yield: 6-8 servings (2 quarts).