Can't Stop Eating Popcorn Delight

Ingredients

• 14 cups popped popcorn
• 2 cups salted peanuts
• 2 cups crisp rice cereal
• 2 cups miniature marshmallows
• 1 pound white candy coating, coarsely chopped
• 3 tablespoons creamy peanut butter

Directions

• In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
• Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 6 quarts