Luscious Sweet Potato, Pineapple & Special Topping Casserole

Ingredients:

Casserole

• 16 medium sweet potatoes, cut in half and quartered
• 2 cups crushed pineapple, drained
• 1 1/2 cup sugar
• 6 Tbsp butter, melted
• 2 tsp salt
• 2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 4 eggs

Topping:

• 1/2 cup brown sugar
• 2 Tbsp butter, melted
• 1/3 cup all-purpose flour
• 1 cup pecans or walnuts, chopped Preparation:

1. Preheat the oven to 350°F. Lightly grease a 9'' x 13'' baking dish.
2. In a large stockpot, boil the sweet potatoes until soft, approximately 40 minutes.
3. Meanwhile, make the topping. Combine the brown sugar, butter, flour, and nuts in a small bowl. Set aside.
4. When the potatoes are cool enough to handle, remove the skins and put the potatoes in the bowl of a stand mixer, along with the pineapple, sugar, butter, salt, and spices. Fit the mixer with a flat beater and beat until smooth. Stir in the eggs one at a time. Spread the mixture into the baking dish and bake 30-40 minutes.