Saute Fresh Spinach & Grape Tomatoes

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 bags (5 ounces each) baby spinach
• 1 pint cherry or grape tomatoes, halved
• 1 tablespoon balsamic vinegar
• Coarse salt and ground pepper
• Shaved Parmesan Cheese

Directions

1. In a large skillet, heat oil and garlic over medium.  Don't burn garlic... Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper.  Shave cheese on top... Serve immediately.