Restaurant Style Fried Rice

Ingredients: (Serves 2)

2 ounces cooked chicken

8 ounces steamed rice

2 eggs

2 tablespoons onion, chopped

2 tablespoons carrot, chopped

2 tablespoons green onion, chopped

2 tablespoons green peas

1 teaspoon sesame seed

3 tablespoons butter

1 teaspoon oil (use for cooking veggies)

2 teaspoons soy sauce (or more to taste)

6 pinches pepper

2 cloves minced garlic

1 tsp fresh grated ginger

Sesame seeds

Salt to taste





Directions:

- Scramble eggs and chop after cooking.

- Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken.

- Break off chunks of steamed rice and mix with vegetable, egg and chicken.

- Add sesame seed, minced garlic, ginger, salt and pepper, stirring well.

- Add butter and soy sauce into the mixture, stirring well until done.





Enjoy! 































Ingredients: (Serves 2)

2 ounces cooked chicken

8 ounces steamed rice

2 eggs

2 tablespoons onion, chopped

2 tablespoons carrot, chopped

2 tablespoons green onion, chopped

2 tablespoons green peas

1 teaspoon sesame seed

3 tablespoons butter

1 teaspoon oil (use for cooking veggies)

2 teaspoons soy sauce (or more to taste)

6 pinches pepper

2 cloves minced garlic

1 tsp fresh grated ginger

Sesame seeds

Salt to taste





Directions:

- Scramble eggs and chop after cooking.

- Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken.

- Break off chunks of steamed rice and mix with vegetable, egg and chicken.

- Add sesame seed, minced garlic, ginger, salt and pepper, stirring well.

- Add butter and soy sauce into the mixture, stirring well until done.





Enjoy!