Saturday, September 22, 2012
Chicken, Tater Tot, Bacon and Cheese Crockpot Special
.1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand) or you can crisp up some bacon
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper Directions:
1. Grease the bottom of the crock pot.
2. Layer 1/2 the tater tots on the bottom of the pot.
3. Sprinkle with 1/4 of the jar of bacon bits.
4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
5; Top cheese with the chicken breasts.
6. Sprinkle chicken with salt and pepper to taste.
7, Top chicken with another 1/3 of cheese.
8. Sprinkle with another 1/4 of the jar of bacon bits.
9. Add remainder of the tater tots.
10. Top with final 1/3 of the cheese.
11, Pour milk over the top.
12. Set crock pot to high and cook 3-4 hours.
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