Easy Refrigerator Pickles

Easy Refrigerator Pickles

◦2 Cups Distilled White Vinegar

◦2 Cups Water

◦4 tsp. Kosher Salt

◦2 Tbsp. Sugar

◦5-6 Large Garlic Cloves~ Peeled and Smashed

◦Fresh Rosemary Sprigs

◦Red Onion Slices

Instructions

1.Quarter 5 medium cucumbers lengthwise into spears. {4 spears per 1 cucumber}

2.Put the spears into a jar so they all fit vertically and tightly.

3.In a large bowl combine vinegar, water, salt and sugar.

4.Stir until salt and sugar are dissolved.

5.Toss in the onion, rosemary and garlic cloves.

6.Pour vinegar mixture over spears in the jar.

7.Tighten lid and refrigerate for 24 hours

8.Enjoy!!!

9.{Store in the refrigerator for up to 1 month, but I guarantee the don’t even last that long}