Spoonsfull Of Love
Saturday, August 11, 2012
CORN IN THE CROCK
Corn In the Crook:
1 (16oz.) pkg. frozen whole corn
1 (4 oz.) pkg. Cream Cheese
1/4 c. Sugar
1/4 c. Butter
Mix all ingredients and put in crock-pot. Cook on Low for 4 hrs.
Really, really good.
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