Mom's Zucchini Casserole

Mom's Zucchini Casserole:

6  c.  Zucchini, sliced
1/2  c. Onion, chopped
1  can Cream Of Chicken Soup
1  c. Sour Cream
1  c. Carrots, shredded
1  (8oz.) pkg. Herb Seasoned Stuffing Mix
1/2 c. Butter, Melted
Shredded cheese of choice

In large saucepan cook sliced zucchini and chopped onion in boiling saled water for 5 mins.  Drain.  Combine cream of chicken soup, and sour cream, stir in carrots.   Pour Drained zucchini and onion back into saucepan and fold in sour cream mixture.  Combine stuffing mix and butter.  Spread 1/2 of the mixture in bottom of sprayed baking dish.  Spoon vegetable mixture on top.  Sprinkle remaining stuffing mix on top of vegetables.  Bake at 350 degrees for 30 mins.  Add shredded cheese on top and place back in oven until golden brown on top (aprox. 8 mins.)  "Yummy"