SIMPLE IRISH OATMEAL BREAD

No rising time for this bread recipe....Simple, Easy & Good! SIMPLE IRISH OATMEAL BREAD: 3 Cups all-purpose flour 1 1/4 cups quick rolled oats 1 1/2 Tablespoon Baking Powder 1 Tablespoon Butter, melted 1 Tablespoon Salt 1 Egg 1/4 cup honey 1 1/2 cups milk Preheat oven to 350 degrees. Grease well a 9x5x3" loaf pan; and set aside. In a large bowl, mix flour, oats, baking powder, salt. In a medium bowl, using rotary beater, beat egg and honey and milk to mix well. Pour egg mixture into oat mixture; stirring with a wooden spoon just until dry ingredients are moistened - mixture will not be smooth. Spread batter in pan. Bake 1 hour or unit crusty and tester inserted in the center comes out clean. Turn loaf out of pan on wire rack. While still warm, brush top with melted butter. Makes one Loaf.