MOUTH-WATERING APRICOT WRAPS

I always enjoy sharing this recipe with my Friends....sooooo EASY, & soooo GOOD!

MOUTH-WATERING APRICOT WRAPS:

1 PKG. (14 oz.) dried apricots
1/2 Cup whole almonds
1 Pound sliced bacon
1/2 Cup plum or apple jelly
4 Tablespoons soy sauce

Fold each apricot on almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick.
Place on two ungreased 15-in x10-inx1-in. baking pans. Bake uncovered, at 375 degrees for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce, cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels; drain. Serve with sauce for dipping.