BASIL CREAM CHICKEN

Very Easy.....and Very Tasty with a gourmet touch!!!!!!!

GOURMET BASIL CREAM CHICKEN:

1/4 cup milk
1/4 cup dry bread crumbs
4 boneless, skinless chicken breast halves (4 oz. each)
3 tablespoons butter
1/2 cup chicken broth
1 cup heavy whipping cream
1 jar (4 oz.) sliced pimentos, drained
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/8 teaspoon pepper

Place milk, and bread crumbs in separate shallow bowls. dip chicken in milk, then coat in bread crumbs. In a skillet over medium -high heat cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.

Add broth to skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimentos; boil and stir for 1 minute. Reduce heat. Add the Parmesan cheese, basil and pepper. Cook and stir until heated through. Pour over chicken.....Enjoy!!!!!!!!