Tasty Sausage-Mushroom Bake

Made this for my Breakfast Potluck club today....Everyone loved it....I used bulk Italian Sausage instead of Bulk pork sausage...and I added some chopped green & red bell peppers. Came our really GOOD!!!!! You can serve this for breakfast, brunch, or dinner!!!!


TASTY SAUSAGE-MUSHROOM BAKE:

1 lb. bulk pork sausage
2 cups sliced fresh mushrooms
6 cups cubed bread
2 cups (8oz.) shredded sharp cheddar cheese
1 cup chopped fresh tomatoes
10 eggs, lightly beaten
3 cups milk
2 teaspoons ground mustard
1/2 tsp. salt
1/4 tsp. pepper

In a large skillet, cook sausage and mushrooms over med. heat until meat is no longer pink; drain. Place half of the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; top with 2 cups sausage mixture and half of cheese and tomatoes. Repeat layers. In a large bowl; combine the eggs, milk, mustard. salt and pepper; pour over bread mixture.
Bake Uncovered at 350 degrees for 50-55 minutes or until a knife inserted near center comes out clean. Let stand for 10 mins. before serving.