ROSIE'S GRILLED BRATWURST REUBENS

To reduce the fat in each serving of this recipe by 13 grams, simply use light bratwurst.
You can also use low fat thousand island dressing and low fat swiss cheese.....But I think the regular dressing and cheese taste best.......

ROSIE'S GRILLED BRATWURST REUBENS:

8 cooked/grilled bratwurst
1 jar (16 oz.) sauerkraut, drained and rinsed
1/2 cup Thousand Island dressing
shredded swiss cheese (optional)
8 Rye bratwurst buns, split

Heat grill. Place bratwurst on grill. Cover grill, cook over med-heat 6 - 8 mins, turning frequently, until thoroughly heated through.

Meanwhile in a med. bowl, mix sauerkraut and dressing.

Toast buns by placing cut side down on grill during last 30 - 60 seconds of cooking time.

Place bratwurst on buns. Top each with about 1/4 cup sauerkraut mixture.

Sprinkle with shredded swiss cheese if you prefer. ENJOY!!!!!!!!!!