WORKING GIRL BATTER ROLLS

This batter will keep well in refrigerator. Just be sure to keep it well covered. Yummy warm homemade rolls in 20 mins.

MY WORKING GIRL BATTER ROLLS:

1 pkg. yeast
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
1/2 c. shortening
1 egg

Dissolve yeast in warm water. Mix yeast and other ingredients well. Spoon this batter into greased muffin tins (1/2 full ) and bake at 450 degrees for about 20 minutes.
THAT SIMPLE....AND SOOOOO GOOOOD!!!!