CROCKPOT TURKEY BREAST

START OUT WITH A FROZEN TURKEY BREAST...WHAT COULD BE EASIER THAN THAT!

CROCKPOT TURKEY BREAST:

1 (6 to 6 1/2 lb.) Turkey Breast, Frozen
Salt and pepper to taste
4 garlic cloves, peeled
2 tsp. vegetable oil
1 med. onion, peeled & quartered

Rinse Turkey, remove any turkey inners, and pat dry with paper towels. Rub turkey all over with oil. Sprinkle all of the turkey, includig the cavity, lightly with salt and pepper. Place breast, meaty side up into a 5-quart slow cooker. Place onion quarters around edges of pot and add garlic cloves to edges o cooker. Cover cooker and cook on Low for 9-hours or until
thermometer registers 170 degrees. Remove breast from cooker and let stand at least
10 minutes before slicing. Discard vegetables in the cooker.