MEXI-CORN & MANDARIN ORANGE SLAW:

If you are looking to serve a different kind of salad that will be remembered for many meals to come, you must make this Mexi-Corn & Mandarin Orange style slaw. It is so tasty and will surely add a colorful and flavorful dish to your menu.

MEXI-CORN & MANDARIN ORANGE SLAW:

1 (11-12 oz.) Can Mexican-style whole kernel corn with red & green peppers,drained
3 cups fresh coleslaw
1 can (11 oz) Mandarin Orange, segments, drained
2-3 Tablespoons green onions, chopped
DRESSING:
1/2 cup light miracle whip (or light mayo)
2 1/2 Tablespoons sugar
1 Tablespoon red wine vinegar
1 Tablespoon fresh Lime juice
just a small dash of salt

Combine first four ingredient's in a large bowl...mix well. Prepare the dressing ingredient's in a separate bowl. Add the dressing to the salad mixture and toss to coat. Place in refrigerator until ready to serve. (you can serve this salad right after you make it, only refrigerate it if you are not going to serve it immediately)