LIGHT AND LUSCIOUS BUTTERFINGER CRUNCH DESSERT

Sugar free pudding and fat free milk will cut the calories in this luscious dessert in half.
So does that mean we can eat two servings??? :):):) all kidding aside, this recipe is a keeper!!!

BUTTER FINGER CRUNCH DESSERT:

1 1/2 cups cold fat-free milk
1 pkg. (1-oz.) sugar free instand vanilla pudding mix
2 cartons (8 ounce each) fat-free whipped topping, thawed
1 (16 oz. size) prepared angel food cake, cubed
4 -5 Butterfinger candy bars, crushed (2.1 oz. size bars)

Wisk the pudding mix and milk in a large bowl for 2 -3 minutes. Let this stand for 2 mins. until soft set. Stir in 2 cups whipped topping. Spray a 9 x 13 pan with cooking spray. Layer half of the angel cake cubes in pan. Now layer 1/2 of the pudding mixture and top with 1/2 of the crushed butterfingers. Repeat layers. Cover and refrigerate or at least 3 hours. Serve
Refrigerate any leftovers. "YUMMY"