AFTER EASTER LAYERED SALAD

This salad is perfect for after Easter. You can use all your leftover hard boiled eggs and ham.
You can also make-it-your-way by adding a variety of your favorite ingredients such as cooked turkey or chicken, olives, sliced mushrooms, cooked potatoes, crumbled bacon etc. etc.
Have fun and ENJOY!!!!!

AFTER EASTER LAYERED SALAD:

4 - 5 Cups Salad greens
2 Tomatoes, chopped
2 Cups chredded cheddar cheese, divided
1 cup frozen peas, thawed
3 hard-cooked egg, sliced
2 cups cubed cooked ham
1/2 cup chopped red onion
1/2 cup Mayo or Miracle Whip
1/2 cup sour cream
1 teaspoon Dill weed
1/2 teaspoon ground mustard

Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup cheese, peas, eggs, ham and onion over greens.
Mix mayo or Miracle whip, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover...Refrigerate for at least 1 hour or overnight until ready to serve. Sprinkle remaining 1 cup cheese over top of salad just before serving.