MAMA ROSIES PEPPERONI 'N CHEESE CRESCENTS

SERVE THESE WITH A NICE ITALIAN SALAD, AND/OR A CUP OF HOMEMADE SOUP AS A FAST SANDWICH MEAL...OR YOU CAN MAKE THESE AS A TASTY APPETIZER OR SNACK!
EITHER WAY.....THEY WILL BE ASKING FOR MORE!!!!!!!!!

MAMA ROSIES PEPPERONI'N CHEESE CRESENTS:

1 CAN (8 OZ.) REFRIGERATED CRESCENT DINNER ROLLS
24 SLICES PEPPERONI (ABOUT 5 OZ.) YOU CAN USE TURKEY PEPPERONI IF YOU LIKE
3/4 CUP SHREDDED MOZZARELLA CHEESE (3 OZ. APROX.)
1 CUP TOMATO PASTA SAUCE OR PIZZA SAUCE

HEAT OVEN TO 375 DEGREES
SEPARATE THE DOUGH INTO 8 TRIANGLES, STRETCHING EACH TRIANGLE SLIGHTLY
PUT THREE PEPPERONI SLICES LENGTHWISE DOWN THE CENTER OF EACH TRIANGLE, OVERLAPPING SLIGHTLY.....PUT ABOUT 1/1/2 TABLESPOON OF CHEESE ON TOP OF EACH TRIANGLE.

ROLL UP EACH OF THE TRIANGLES, STARTING WITH THE SHORTEST SIDE AND ROLLING TO THE OPPOSITE POINT. PUT THE ROLLS, POINT SIDE DOWN ON AN UNGREASED COOKIE SHEET.

BAKE THE ROLLS AT 375 DEGREES FOR 10-14 MINUTES OR UNTIL GOLDEN BROWN.

MEANWHILE POUR THE TOMATO PASTA SAUCE/OR THE PIZZA SAUCE IN A SMALL SAUCEPAN (1 QUART) HEAT OVER MEDIUM-LOW HEAT UNTIL WARMED THROUGH, MAKING SURE TO STIR OCCASIONALLY.

SERVE THE CRESCENTS WITH THE SAUCE FOR DIPPING.........YUMMMY!!!!