BEEF BARLEY SUPPER

THIS WONDERFUL RECIPE CAME TO ME FROM MY DEAR FRIEND RENEE....
IT'S A HEARTY DISH THAT IS SURE TO SATISFY YOU ON A LONG WINTERS NIGHT!
SERVE WITH SOME WARM BREAD AND BUTTER....AND MAYBE YOUR FAVORITE SALAD ON THE SIDE......OR MAYBE JUST A CUP AND YOUR FAVORITE SANDWICH SUPPER!

HEARTY BEEF BARLEY SUPPER

3/4 LB. EXTRA LEAN GROUND BEEF
1/2 C. ONION, CHOPPED
1/2 C. CELERY CHOPPED
1/2 C. GREEN PEPPER CHOPPED
1 TSP. MARJORAN
1 CLOVE GARLIC MINCED
1 TSP. WORCESTERSHIRE SAUCE
2 CUPS CANNED TOMATOES (15 OZ. CAN) BROKEN UP
2 CUPS WATER
1 CUP BARLEY, UNCOOKED

SAUTE MEAT, ONIONS, CELERY, GREEN PEPPER, GARLIC IN LG. SKILLET.
STIR IN REMAINING INGREGIENTS AND BRING TO A BOIL.
COVER AND REDUCE HEAT TO A SIMMER. COOK ABOUT 1 HOUR UNTIL MOST OF THE LIQUID IS ABSORBED.......RENEE SAYS THEY LIKE THIS DISH TO BE MOIST NOT RUNNY. HOWEVER, IF YOU WOULD LIKE IT MORE LIKE A SOUP....YOU CAN ADD SOME MORE WATER.........ENJOY!