Makes an easy, quick meal.
5 - MINUTE SOUTHWEST LAYERED SALAD:
6 C. Torn Romaine Lettuce
1 (15-oz) can black beans, rinsed & drained
1 C. frozen corn, thawed
3/4 C. mild or medium salsa
3/4 C. Mexican Style cheddar cheese
1/3 C. Ranch Dressing (or drizzled as desired)
Tortilla Chips, broken (as many as desired)
Arrange lettuce in bottom of glass serving bowl or on serving plate. You also could just make each individual salad on its own plate. Layer beans, corn, salsa and cheese evenly over top of lettuce. Drizzle with dressing and sprinkle chips on top. Makes 4 Servings
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