BONELESS PORK LOIN CHOPS WITH BALSAMIC SAUCE

This is my ole'Stand-By recipe when making pork chops or even boneless chicken breasts. It always turns out very good and tasty...

MY Boneless Pork with Balsamic Sauce:

2 (1 1/2-inch) thick boneless center cut pork loin chops
1 1/2 tsp. lemon pepper seasoning
1/2 tsp. extra virgin olive oil
2 T. chicken broth
3 T. Balsamic vinegar
2 tsp. Butter

Rinse chops and pat dry. Coat with lemon pepper seasoning. Heat oil in heavy skillet over medium-high heat. Add chops, brown on first side 8 minutes, turn and cook 7 more minutes. remove chops from pan and keep warm. Add stock and vinegar to skillet. Cook, stirring until syrupy(about 1 to 2 minutes). stir in butter and blend well. spoon sauce over chops. Serve immediately.