Ham & Cheese Tater Tots Casserole

This casserole is so easy and very tasty. Good also for a potluck passing dish.

Ham & Cheese Tater Tots Casserole:

1 (32oz.) pkg. frozen tater tots
5 T. Butter
1 C. yellow onions, chopped
1 tsp. salt (or salt to taste)
1/4 tsp. ground pepper
1/2 lb. diced deli ham
1/4 C. flour
3 C. Milk
3 C. Shredded cheddar

Preheat oven to 425 degrees, and cook tater tots for 15 mins; then rotate and cook for another 15 mins. Take out of oven and reduce oven temperature to 375 degrees. Melt butter, onion, salt and pepper and cook till soft. Add ham and cook about 2 mins. Add flour and cook another 2 mins. Add milk and bring to a boil; reduce heat to simmer. Remove from heat. Add 2 cups of cheese and mix until combined. Place tater tots in a greased 9 x 13-inch pan. Pour mixture over tater tots, sprinkle with remaining cheese. Bake uncovered for 35 minutes.

If you would like you can also cook a little red or green diced bell peppers with your onions!