BAKED STUFFED CHICKEN

When I found this recipe I thought it was perfect for people who just are not sure how to tell when poultry is cooked through but not dried out. Give this a try!!!! BAKED STUFF CHICKEN: 6 - 7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn Salt & Pepper To Taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought you couldn't cook! Happy April's Fools Day from Rose Victoria's Spoonsfull Of Love!!!!!!